The college of Food Science and Technology was started in the year 2015 at Rudrur, Nizamabad district under the faculty of Agriculture Engineering and Technology, Professor Jayashankar Telangana State Agricultural University. The college offers a four year B.Tech. (Food Technology) professional degree. The major departments are Food Process Technology, Food Process Engineering, Food Safety and Quality Assurances, Food Trade and Business Management. The curriculum has been drawn-up to accommodate the widening horizons of the discipline of Food Technology. This course also offers a professional edge to the students by providing hands on training at the end of third year with experiential learning programme and in-plant training in various food industries and related organizations and with Student ready Programme for their startups. Moreover, this course curriculum prepares the students for their personality and to improve their communication skills for the better tomorrow.

Mission

• To establish a center of excellence to provide demand driven, value based and quality technical education to make India a developed country through socio-economic transformation.

Vision

• To improve the food standards from farm to fork
• To improve food in terms of nutrition, wholesomeness, safety employing applied sciences, fundamental and technology driven
• To produce trained personnel of highest standards for the benefit of the industry and society in the field of Food Technology
• To provide leadership qualities in areas of education, research, innovations and solutions in food technology and food engineering in order to direct overall activity towards economic growth of India

(Source:- https://pjtsau.edu.in/college-campus-faculty-agricultural-engineering1.html)